Many people worry about cooking rice in a pressure cooker because they are often overcooked and mushy or end up undercooked.However, you can easily make fluffy and perfectly cooked rice in a pressure cooker if you follow these simple steps:
• Wash the rice before placing it in the rice cooker.Now pour enough water to cover the rice.Cover and cook.
• Turn off the fire after two whistle blows.Let the pressure release completely.Open the lid and you will find that the rice is just half cooked.It doesn’t stick to the bottom of the container and the water doesn’t evaporate completely.
• Pour in some more water to cover the rice.Mix well and cook again before putting the lid on.Turn off the fire after four whistles.Allow cookware to release pressure and cool.Open the lid and check that the grains are soft and fluffy.Finally, drain the rice.
If cooked this way, you can enjoy thick and glossy rice water rich in nutrients.Also, the rice is not overcooked and mushy.Fully cooked rice can be done in 20 minutes.
Post time: Jul-16-2022