Tiantai Electric pressure cooker is an upgraded product of traditional pressure cookers and electric rice cookers. It combines the advantages of pressure cookers and electric rice cookers. It adopts new technologies and new structures such as elastic pressure control, dynamic sealing, external rotating cover, displacement adjustable electric switch, and fully sealed cooking. The pressure is continuously adjustable, which completely solves the safety problems of pressure cookers and removes the safety hazards that have plagued consumers with ordinary pressure cookers for many years; Its thermal efficiency is more than 80%, saving time and electricity (more than 30% less than ordinary rice cookers). The electric pressure cooker is really a practical cooking appliance. It has incomparable advantages over other cooking appliances, can meet various cooking needs, and can realize a variety of cooking methods quickly, safely and automatically. Its energy-saving and nutritional characteristics are the direction pursued by modern people.
What is the function of pressure cooker? What are the steps to use a pressure cooker?
In order to improve the quality of life, people will change ways to make delicious food for themselves. For office workers with a fast pace of life, it is really a good choice to use pressure cooker to stew things. It can finish the cooking of food in a short time, and it also brings its own recipe, so that people can use pressure cooker to make sweet and delicious food. Let me introduce the functions of the pressure cooker? What are the steps to use a pressure cooker?
What is the function of pressure cooker?
1. Dry rice. However, we should master the amount of water, which is about 1.5 times of the meter.
2. Stewed chicken or pork chops, pig hooves, lamb chops, etc. It saves time and is very simple and convenient. As long as you put the spices and materials in place, you don’t need to worry. There is no need to put more water, because water does not evaporate when stewed in a pressure cooker. But maybe
3. Make all kinds of porridge. My mother likes to make porridge with pressure cooker, which is fast and sticky. You can cook porridge in any state, but you should control the amount of water. Remember: porridge cooked in a pressure cooker does not consume much water.
4. In addition, you can also cook a variety of dishes with pressure cookers, which can be checked on the catering website. The pressure cooker shows its advantages only when it is used correctly and is durable. The use of the pressure cooker should follow the following methods.
What are the steps to use a pressure cooker?
1. Wipe oil
The sealing ring of a new pot that has not been used has high elasticity. Please add a small amount of food oil to the top and bottom of the pot as shown by the arrow in the figure to facilitate the initial opening and closing. The lid, body and handle of the pot shall be cleaned before each use to facilitate the closing of the lid.
2. Put food
When putting food, food and water shall not exceed four fifths of the pot capacity, and water or soup shall not be less than milliliters (about two bowls)
3. Lid closure
(1) Before closing the cover, check whether the exhaust pipe is unblocked, the anti blocking cover is clean, the safety valve is intact, and the float moves up and down freely and is in the falling position.
(2) Place the pot cover flat on the pot body to fix the pot body, and let the pot cover rotate clockwise as shown in the figure until the upper and lower handles are completely coincident. At this time, it just moves to the working position, and the float valve is completely exposed.
4. Heating
After the cover is closed, it can be heated with a hot fire. When a small amount of steam is slowly discharged from the exhaust pipe, the pressure limiting valve shall be fastened to the exhaust pipe, and then the float will rise until the exhaust pipe “hisses”. After the exhaust pipe is exhausted, the furnace temperature can be appropriately reduced to maintain the exhaust until the cooking is completed.
5. Cooling and bleeding
After cooking, it can be naturally cooled at room temperature. If you want to eat it immediately, you can use the forced cooling method (that is, drench it with water or immerse it in water) to reduce the pressure. After cooling, you can gently lift the pressure limiting valve to drain the remaining gas.
6. Uncovering
If no steam is discharged from the exhaust pipe and the float falls, the cover can be opened in a counterclockwise direction. If the float does not fall, it indicates that there is still pressure in the pot. At this time, the air pressure interlock device will play a role of insurance. It is impossible to open the lid of the pot. Do not open the lid forcefully. Use chopsticks to press down the indicating valve to clear the residual gas in the pot before opening the lid.
What is the function of pressure cooker? What are the steps to use a pressure cooker? The above article has introduced the functions of the pressure cooker. You can use the pressure cooker to make porridge, dry rice or stew some meat dishes, which are relatively convenient dishes. In order to reduce the risks when using the pressure cooker, it is recommended to use the cooker according to scientific steps, which is safer.
Post time: Sep-17-2022