There is nothing more appetizing than seeing delicious food on your plate. While all food enters our stomachs in the same way, making a good first impression is not a matter of course. Chefs place food on plates very carefully, but those of us who cook at home may not have that flair. Or maybe you just want to cut out the middlemen and eat your dish right after it’s cooked. However you want it, this iron pan and plate will let you do it, and its beautiful design reflects Japanese minimalism.
At first this may seem ridiculous. Why would anyone even want to eat from a frying pan? Of course, this question remains true if you only take into account those big, dirty, sticky pans that everyone has in the kitchen. However, JIU is different. You can even say that this is a cooking plate or a frying pan with a removable handle. Whatever you call it, it’s definitely a new take on cooking and eating.
Part of the secret that makes this proposal possible and even attractive is the bare, thick iron plate that makes up the body of the plate or pan. Thanks to this ingredient, you can cook food slowly at low temperatures, never letting the natural juices go to waste and the ingredients staying crunchy. And because you don’t have to transfer food from the pan to your plate, you can enjoy your food while it’s hot.
Of course, one of the reasons people think it’s crazy to eat from a pan is because the handle of the utensil will surely get in the way. This problem is easily solved with the help of an innovative design, ingenious in its simplicity, for which a patent application has been filed. The sliding mechanism makes it easy to attach and detach the wooden handle as needed, locking it securely on the wide edge of the plate to ensure stability when lifting the metal container without touching the food at any moment.
As a frying pan, JIG is not “seasoned” or processed, so it can be used straight out of the package. It’s sticky and easy to clean, so you don’t even need a detergent to wash the residue off the pan. Best of all, its minimalism looks very classy, and the black iron finish allows the color of the food to stand out. Now you don’t have to worry about how to shape your food after transferring it to your plate, because your plate is the same pan you cook your food on. In this wok, cooking and eating are combined into one.
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Post time: Sep-27-2022